School of Tourism and Hospitality Management
Tourism is the largest single industry in the world, contributing around 10% of the GDP in many countries. It is a major source of employment and important earner of foreign exchange. This rapidly growing industry is short of qualified and experienced staff and a degree gained at GAU – American University –Canterbury can open the door to a wide ranging career growing opportunities and management positions. Our curriculum follows a well-tested American format, which incorporates both general management – and specialised tourism and hospitality – courses.
Students are required to undertake supervised practical experience (internship) within the industry. Recognising the international nature of tourism, students are required to study one foreign language in addition to English. While tourism is in the forefront of employing technology to improve efficiency and service to the customer, it remains an industry in which the importance of inter-personal skills has not diminished. If you like people and wish to follow a varied, exciting career, Tourism is an excellent field to study.
Fall Semester / YEAR 1 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM101 |
Tourism & Hospitality Math |
5 |
3 |
0 |
3 |
|
THM111 |
Intro to Business of Tourism |
5 |
3 |
0 |
3 |
|
BUS103 |
Intro to Computer Application |
5 |
3 |
0 |
3 |
|
THM102 |
Introduction to Tourism |
5 |
3 |
0 |
3 |
|
THM113 |
English for Tourism I |
5 |
3 |
0 |
3 |
Spring Semester / YEAR 1 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM108 |
TQM in Tourism & Hospitality |
5 |
3 |
0 |
3 |
|
THM104 |
Tourism & Hospitality Statistics |
5 |
3 |
0 |
3 |
|
BUS104 |
Computer Application |
5 |
3 |
0 |
3 |
|
THM106 |
Customer Behaviour in Hospitality |
5 |
3 |
0 |
3 |
|
THM114 |
English for Tourism II |
5 |
3 |
0 |
3 |
Fall Semester / YEAR 2 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM211 |
Tourism Economics |
5 |
3 |
0 |
3 |
|
THM213 |
Tourism Destination Mangmt. |
5 |
3 |
0 |
3 |
|
THM201 |
Front Office Management I |
5 |
3 |
0 |
3 |
|
THM203 |
Travel Agency Practice I |
5 |
3 |
0 |
3 |
|
CS201 |
Communication Skills I |
5 |
3 |
0 |
3 |
Spring Semester / YEAR 2 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM202 |
Tourism & Hospitality Accounting |
5 |
3 |
0 |
3 |
|
THM204 |
Front Office Management II (Fidelio) |
5 |
3 |
0 |
3 |
|
THM206 |
Tourism & Hospitality Law |
5 |
3 |
0 |
3 |
|
CS202 |
Communication Skills II |
5 |
3 |
0 |
3 |
|
STJ001 |
Internship I (30 Days) |
|
|
|
3 |
Fall Semester / YEAR 3 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM305 |
HRM in Hospitality |
5 |
3 |
0 |
3 |
|
THM416 |
Tourism & Hospitality Finance |
5 |
3 |
0 |
3 |
|
THM301 |
Tourism & Hospitality Marketing |
5 |
3 |
0 |
3 |
|
THM303 |
Culinary Practice I / |
5 |
3 |
0 |
3 |
|
|
Language Elective I |
5 |
3 |
0 |
3 |
Spring Semester / YEAR 3 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM411 |
Conference Seminar |
5 |
3 |
0 |
3 |
|
BUS310 |
Organizational Behavior |
5 |
3 |
0 |
3 |
|
THM304 |
Housekeeping Management |
5 |
3 |
0 |
3 |
|
THM303 |
Culinary Practice II / |
5 |
3 |
0 |
3 |
|
|
Language Elective II |
5 |
3 |
0 |
3 |
Fall Semester / YEAR 4 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM401 |
Promotion Mangmt. for Tourism |
5 |
3 |
0 |
3 |
|
THM403 |
Restaurant Prep. & Service |
5 |
3 |
0 |
3 |
|
THM405 |
Geography of World Tourism |
5 |
3 |
0 |
3 |
|
THM409 |
Research Methods in Tourism |
5 |
3 |
0 |
3 |
|
|
Elective |
|
|
|
|
Spring Semester / YEAR 4 |
|
Code |
Course |
|
T |
A |
C |
|---|
|
THM410 |
Food & Beverage Management |
5 |
3 |
0 |
3 |
|
THM406 |
Tourism Policy & Planning |
5 |
3 |
0 |
3 |
|
THM408 |
Graduation Project |
5 |
3 |
0 |
3 |
|
STJ002 |
Internship II (90 Days) |
|
|
|
3 |
|
|
Elective |
|
|
|
|
Elective Languages are: |
French
German
Greek |
Elective Courses are: |
|
Code |
Course |
|---|
|
THM413 |
Sustainable Tourism |
|
THM415 |
International Hospitality Management |
|
THM420 |
Security Management |
|
THM414 |
Yacht & Marine Management |
|
THM417 |
Tourism Marketing using IT |
|
CAS404 |
Casino Management |
|
THM421 |
E-Tourism |